CHRISTMAS MENU

2 courses for £34 / 3 courses for £38

STARTERS 

- Langoustine and baby shrimp cocktail with avocado mousse & lemon vinaigrette 

- 5 spiced duck croquettes with plum & hoisin puree with fresh spring onion

- Curried parsnip soup with sour cream & chive parsnip crisps (VE/LG) 

MAINS 

- Roast turkey with crispy roast potatoes, red cabbage, garlic seasonal greens. Maple glazed carrots, pig n blankets, stuffing ball and yorkie 

- Vegan butternut & almonds parcel with crispy roast potatoes, red cabbage, garlic seasonal greens. Maple glazed carrots & vegan pig n blanket. (VE)

- Pan fried Sea bass fillet with potato rosti in a clam white wine cream sauce

DESSERTS

- Apple crumble with vanilla ice cream (V) 

- Vegan biscoff cheesecake with chocolate crumb and coconut sorbet, garnished with coconut flakes (VE)

- Christmas pudding served with vanilla ice cream (V)